Seafood

6 Item(s)

per page

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  1. Thai Steamed Salmon - $13.95

    A Tasmanian salmon fillet steamed with a traditional Thai sauce of fresh ginger, lemon grass, lime, red chilli, cilantro and sesame oil served with steamed basmati rice

    2 units protein; 2 units bread;

  2. Fish Stew With Tomato & Basil - $13.95

    Fresh tomato, white wine, leek, celery, fennel and basil served with steamed basmati rice

    2 units protein; 1 unit vegetable; 1 unit fat;

  3. Salmon Fish Cakes With Red Capsicum - $13.95

    Tasmanian salmon, desiree potatoes, lemon, mint parsley and red capsicum served with creamy vegetable mash

    2 units protein; 1 unit vegetables; 2 units fat; 2 units bread;

  4. Burmese Fish Curry - $13.95

    Pieces of yellow fin tuna cooked in traditional ingredients, light coconut milk, lemon grass, tamarind, prawn paste, red bean and Asian vegetables served with steamed basmati rice

    2 units protein; 1/2 unit vegetables; 1 unit fat;

  5. Stir Fry King Prawns - $13.95

    Green prawns, fish sauce, garlic, lime juice Green chilli, coriander served with steamed basmati rice

    2 units protein; 1 1/2 units vegetables; 1 unit fat;

  6. Seafood Hotpot - $13.95

    An Asian style slow cooked casserole dish with fish stock, prawns, fish, mussels, scallops and squid served with steamed Hokkien noodles (The accompaniment may contain traces of gluten).

    2 units protein; 1/2 unit vegetables; 2 units fat; 2 units bread;

6 Item(s)

per page

Set Descending Direction

Allergen Advice: Some of our meals may contain traces of crustacean, eggs, fish, soy, sulphates, sesame seeds and peanuts. If you have specific dietary requirements please contact us directly via phone or email.